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Santa Barbara
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The Food
The menu balances classic Greek cuisine with dynamic Mediterranean ingredients and haute stylings that hit the mark perfectly every time. The combo-dip appetizer is a medley of brilliantly contrasting flavors and textures, from a cool, creamy cucumber yogurt to rich olivada paste, a spicy Greek kafteri cheese, and pure, high notes of lemon and yellow split-pea puree. Feta-crusted rack of lamb is utterly tender, deeply flavorful with just enough kick from the cheese and herbs. Another standout is Greek sea bass, with perfectly crisped skin and delicate flavor. Elegant desserts include baklava, baby donuts and a dreamy, light millefeuille of filo layered with chocolate mousse and vanilla ice cream.

Editorial Rating:
Highly Recommended
MSN Los Angeles / Citysearch
Citysearch Editorial Profile
By Michael Martin
March 22, 2006