SOUPS |
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Avgolemono
Homemade egg, lemon, chicken, rice soup |
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Fasolatha
Traditionla vegetable bean soup with basil, Feta, and EVO* |
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SALADS |
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Petros Horiatiki Salad
Vine-ripe tomatoes, cucumber, Epirus feta- the mother of all feta, Volos olives, avocado, onions, capers, EVO* and oregano*
| Add Chicken |
8 |
| Add Shrimp |
10 |
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13 |
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Karpouzi Salad
Fresh watermelon, heirloom tomatoes, Epirus feta, manouri cheese, drizzled with Greek honey, mint and EVO* |
12 |
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Feta Bruschetta
Vine-ripe tomatoes, Epirus feta, Volos olives, green peppers, EVO*, oregano* and grilled homemade bread
| Add Chicken |
8 |
| Add Shrimp |
10 |
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11 |
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Arugula Salad
Roasted confite tomatoes, kefalotiri cheese, and house balsamic vinaigrette
| Add Chicken |
6 |
| Add Shrimp |
7 |
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9 |
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Shrimp Salad
Boiled shrimp, avocado, basil, mint, dill, chives, parsley and lemon vinaigrette |
13 |
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Louiza Salad
Chopped romaine, carrots, radish, red onions, feta with and wine vinaigrette
| Add Chicken |
8 |
| Add Shrimp |
10 |
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8 |
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| PIZZA |
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Horiatiki Flatbread Pizza
Home-made thin, crispy dough topped with vine-ripe tomatoes, Volos olives, avocado, onions, capers, EVO*, oregano and Epirus feta |
18 |
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Kafteri Chicken Pizza
Chicken, fresh tomato sauce, heirloom tomatoes, kafteri dip, grilled red and yellow peppers, sprinkled with feta and kefalotiri cheese. |
22 |
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| ENTREES |
Lamb Pasta
Slow cooked lamb, roasted peppers, broccolini, olives, kefalotiri cheese and oregano* |
25 |
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Kokkinisto
Beef short ribs braised in tomato and all spice broth served over spaghetti and topped with kefalotiri cheese |
28 |
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Spanakorizo
Homemade Spinach risotto served with Giant Shrimp, Epirus feta, chopped scallions, adn dill |
28 |
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Moussaka
Classic Greek dish with eggplant, ground beef, tomatoes, and homemade béchamel sauce served village style |
23 |
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Sauteed Lavrake
Greek sea bass filet with artichokes, carrots, fingerling potatoes and a manouri white wine sauce. |
32 |
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Grilled Swordfish
Served with grilled vegetables, mashed potatoes and latholemono sauce |
30 |
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Grilled Ahi Tuna and Horta
Served over beet green with latholemono sauce and a heirloom tomato salad with Epirus feta, capers and chopped olives |
28 |
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Fish of the day a la Grecque
Market fish of the day with grilled vegetables, mashed potatoes, with latholemeno sauce |
33 |
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Shrimp and Chicken Souvlaki
Skewered large shrimp and chicken breast marinated in black pepper, garlic, oregano*, and lemon zest mixture served with grilled vegetables, homemade brown rice and tzatziki |
29 |
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Gemista
Roasted tomatoes stuffed with Greek seasoned ground beef, rice and feta served with roasted potatoes and Epirus feta |
22 |
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Roast Chicken
Half chicken stuffed with Epirus feta, served with fingerling potatoes, Romano beans, lemon, and oregano* |
25 |
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Grilled Prime New York Steak 12oz
Romano beans and fries |
34 |
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Feta Crusted Colorado Rack of Lamb
Broccolini with tomato olive jus |
36 |
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Fileto Arni Psito
Roasted filet of lamb with garlic broccolini,
giant beans, EVO*, and herb sauce |
29 |
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Oregano* Veal Chop
Grilled veal chop with olive oil, lemon and oregano. Served with homemade mashed potatoes and sauteed brussel sprouts. |
34 |
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| MEZE (APPETIZERS) |
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Fried Calamari
Lemon, olives, almonds topped with lemon garlic sauce |
12 |
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Octopus
Grilled Octopus with aged vinegar, garlic, EVO* and oregano* sauce with boiled baby beets |
15 |
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Saganaki
Sautéed Kefalotiri cheese with lemon and parsley |
8 |
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Nikos Saganaki
Sesame-crusted feta with golden raisins and drizzled with Greek honey |
9 |
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Shrimp Saganaki
Sauteed shrimp with a tomato basil feta cheese sauce |
12 |
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Spanakopita
Homemade phyllo stuffed with spinach, Epirus feta, dill, green onions served with tzatziki and olives |
15 |
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| DIPS (all dips served with grilled pita) |
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Kafteri
Four Greek cheeses blended with hot peppers |
9 |
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Olivada
Mixed Greek olives, EVO* and sun-dried tomatoes |
9 |
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Tzatziki
Homemeade yogurt, cucumber, garlic, wine vinegar and EVO*. |
7 |
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Melitzanosalata
Roasted eggplant, garlic, lemon, and walnuts |
8 |
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Taramosalata
Aged smoked caviar blended with onion and lemon |
8 |
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Fava
Puree of yellow split pea with EVO*, lemon, tomato and onion |
6 |
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Dip Combo
Smaller portion of Kafteri, Melizanosalata, Tzatiki, Fava and Taramosalata |
15 |
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| CHEESES |
Assortment of Greek Cheeses
Epirus Feta, kasseri, kefalograviera, kefalotiri |
12 |
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| Single Cheese |
8 |
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Manouri
Unsalted sheep's cheese from Petros' hometown, drizzled with Greek honey and EVO* |
8 |
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| COFFEE |
| Classic American |
3 |
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| Espresso |
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| Single |
3 |
| Double |
5 |
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Espresso Vitti
Single espresso with a shot of Romano Sambuca |
10 |
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| Cappuccino |
6 |
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Freddo
Iced cappuccino |
6 |
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Frappe
Iced Greek Coffee with Milk |
6 |
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| Classic Greek Coffee |
6 |
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| DESSERTS |
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Greek Yogurt
Home made yogurt with Greek honey and toasted walnuts |
8 |
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Baklava
Walnuts, almonds, pistachio, phyllo soaked with citrus syrup. Served with vanilla ice cream |
8 |
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Bougatsa
Vanilla bean and Semolina custard wrapped in phyllo with cinnamon ice cream |
8 |
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Bomba
Dome of chocolate mousse with merengue center, rice krispy and praline crust with vanilla ice cream |
8 |
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Loukouma
Baby Greek doughnuts drizzled with Grrek honey, cinnamon, toasted walnuts and vanilla ice cream |
9 |
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5 Layer Chocolate Cake
Five layers of chocolate cake with chocolate fudge icing served with vanilla ice cream
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9 |
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| Homemade Cheescake |
9 |
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| Homemade Ice Creams |
8 |
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| Seasonal Fresh Fruit |
10 |
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