SALADS |
Petros Horiatiki Salad
Vine-ripe tomatoes, cucumber, Epirus feta, Volos olives, avocado, onions, capers, EVO*, oregano*
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12 |
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Karpouzi Salad
Fresh watermelon, heirloom tomatoes, Epirus feta, manouri cheese, drizzled with Greek honey, mint and EVO* |
12 |
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Arugula Salad
Arugala greens served with roasted confite tomatoes, kefalotiri cheese, and house balsamic vinaigrette
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8 |
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Louiza Salad
Chopped romaine lettuce, carrots, radishes, red onions, feta and homemade red wine vinaigrette
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8 |
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Shrimp Salad
Tender California boiled shrimp, avocado, basil, mint, dill, chives, parsley and lemon vinaigrette |
12 |
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Prasine Salad
Chopped romaine lettuce, onions, dill, lemon and olive oil |
8 |
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Lahano Salad
Lightly chopped mixed cabbage, carrots, served with olive oil and lemon |
7 |
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Greek Caesar Salad
Chopped romaine lettuce, red onions, tomato, with feta and kefalotiri cheese tossed in our homemade Greek Caesar dressing
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8 |
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| DIPS |
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Dip Combo
Portions of Kafteri, Melizanosalata, Tzatiki, Fava and Peperia served with our pita bread |
14 |
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Kafteri
Four special Greek cheeses blended with a cocktail of hot peppers |
9 |
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Olivada
Mixed chopped Greek olives blended with dried tomatoes |
9 |
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Melitzanosalata
Roasted baby eggplant, garlic, red wine vinegar and walnuts |
8 |
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Taramosalata
Aged smoked caviar blended with onions and fresh lemon juice |
7 |
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Tzatziki
Homemeade fresh yogurt blended with cucumbers, garlic and red wine vinegar |
8 |
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Fava
Puree of yellow split peas, tomatoes, onions |
7 |
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| ENTREES |
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Moussaka
A Classic Hellenic dish with eggplant, ground beef, tomatoes, and homemade béchamel sauce served village style |
24 |
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Keftethes
Petros' mothers traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and horta
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25 |
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Kokkinisto
Beef short ribs braised in tomato and all spice broth served over spaghetti and topped with kefalotiri cheese |
26 |
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Grilled Filet Mignon
10oz grilled filet mignon served with grilled asparagus, string fries adn a Roquefort sauce |
32 |
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Lamb Pasta
Slow cooked lamb, roasted peppers, broccolini, olives, kefalotiri & feta cheese and oregano* |
28 |
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Feta Crusted Colorado Rack of Lamb
Our Signature Dish served with tomato olive jus and sauteed garlic broccolini |
32 |
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Rib Eye Saganaki
9 oz. Grilled Rib Eye topped with saganaki cheese served with mashed potatoes and asparagus. |
30 |
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Penaki Pasta
Small penne pasta with grilled chicken served with homemade Manouri sauce. |
18 |
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Shrimp Penaki Pasta
Sautéed tender shrimp over small enne pasta served with a tomato basil feta cheese sauce. |
23 |
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Fish Tacos
Fresh grilled Tilapia served on a corn tortilla with homemade feta guacamole with pico de gallo. Served with the Prasine or Lahano salad. |
27 |
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Kokkinisto Tacos
Braised short ribs served on a corn tortilla with avocado cream sauce. Served with sweet potato fried with our sweet spicy sauce. |
26 |
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Roast Chicken
Half chicken stuffed with Epirus feta and mixed herbs. Served with roasted potatoes, Romano beans, sprinkled with fresh lemon juice and oregano* |
26 |
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Grilled Pork Chop
12oz grilled price pork chop served with steamed vegetables, string fries sprinkled with kefalotiri and our homemade latholemono sauce |
28 |
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Shrimp and Chicken Souvlaki
Skewered jumbo large shrimp and chicken breast with grilled vegetables marinated in black pepper, garlic, oregano* served with our homemade tzatziki and rice |
28 |
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Chicken Rotisserie
Fresh Rotisserie chicken of the day served daily which includes a mixture of light and dark meat. Served with one of our homemade soups and choice of french fries or the Lahano salad. |
20 |
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Lamb Souvlaki
Skewered pieces of lamb with grilled vegetables marinated in black pepper, garlic and oregano* served with our homemade tzatziki sauce. |
29 |
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Grilled Ahi Tuna and Horta
Served over beet greens with latholemono sauce* and a heirloom tomato salad with Epirus feta, capers and chopped olives |
26 |
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Grilled Swordfish
Center cut served with grilled vegetables, homemade mashed potatoes and our latholemono sauce* |
28 |
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Feta Oven baked Shrimp Pasta
Oven baked giant prawns, stuffed with feta and kefalotiri cheese served over spaghetti in a manouri white wine sauce |
29 |
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Grilled Salmon
Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus and our homemade latholemono sauce. |
27 |
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Fish of the day a la Grecque
Petros' choice fish of the day with grilled vegetables, mashed potatoes and our latholemeno sauce* |
30 |
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Fresh Chilean Sea Bass
9oz pan sauteed, served with roasted potatoes, rice, fresh asparagus accompanied by a diced tomato caper manouri white wine sauce |
30 |
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| SIDES & NOTES |
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*Add Grilled Chicken: |
7 |
*Add Grilled Salmon: |
9 |
*Add Gyro: |
7 |
*Add Shrimp: |
9 |
*Add Grilled Swordfish: |
9 |
*Add Ahi Tuna: |
9 |
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| * EVO Extra Virgin Olive Oil |
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| * Greek Mountain Oregano |
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| * Lathlemeno sauce is EVO & fresh lemon juice |
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